SULISTYANINGSIH, Eka; 						WARDANI, Setia.
EDUKASI PENGGUNAAN BAHAN PENGAWET MAKANAN PADA KELOMPOK PRODUKSI WINGKO BABAT DI KARANGWUNI, RONGKOP GUNUNGKIDUL.
<strong>Journal of Community Service (JCS)</strong>, [S.l.], v. 1, n. 2, p. 56 - 62, july 2022.
ISSN 2808-4179.
Available at: &lt;<a href="https://jurnal.stikesrsanwarmedika.ac.id/index.php/ejcs/article/view/107" target="_new">https://jurnal.stikesrsanwarmedika.ac.id/index.php/ejcs/article/view/107</a>&gt;. Date accessed: 22 jan. 2026.
doi: <a href="http://dx.doi.org/10.36932/ejcs.v1i2.107">http://dx.doi.org/10.36932/ejcs.v1i2.107</a>.